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Beef Fried Rice | The Recipe Critic

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Beef Fried Rice | The Recipe Critic

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This easy Beef Fried Rice is ready in under 30 minutes and so delicious! It’s a great way to reinvent leftover rice into a filling and satisfying meal that the whole family will love. With just a few simple ingredients, you’ll find yourself making this recipe all the time!

I love leftovers, so fried rice is a recipe I make all the time! You can take leftovers, and make them into a completely different meal that is satisfying and flavorful. If you are in the mood for more fried rice recipes, you’ve got to try this Hawaiian Fried Rice, this classic and Easy Fried Rice, and this Bacon Fried Rice.

If you know me at all, you know I’m a sucker for good takeout! Of course, I also love making my family delicious and easy meals, and this beef fried rice is the best of both worlds. I usually plan to make it the night after we eat something else that I needed to make rice for, like a Korean ground beef and rice bowl, or a salmon rice bowl. Grab that leftover rice and give it new life with just a few simple steps!

First of all, in any stir fry, you can really throw in whatever you feel like. I usually stick mostly to this recipe, but sometimes I’ll throw in garlic, ginger, broccoli, and whatever strikes me in the moment. I have also used plenty of different kinds of rice, like jasmine rice and even cauliflower rice (try this cauliflower fried rice recipe). This recipe is super versatile and really flavorful, so you can change it to fit your tastebuds perfectly!

Oh how I love the simple ingredients in this beef fried rice! You could actually switch up the meat in this recipe, you don’t have to stick with just beef! Try chicken, ground pork, or even shrimp for a whole new recipe. This recipe is so much better than Chinese takeout and all you need is 30 minutes! You can find the measurements below in the recipe card.

You will need just one pot for this beef fried rice recipe. I love meals where I don’t have to do tons of dishes afterward! This recipe is simple and so flavorful, and you can eat it on it’s own, or with a few simple side dishes. It will seriously only take 30 minutes, so let’s get cooking!

I love sharing my tips along with the recipes because it gives you an inside look into my kitchen. If this is your first time making this dish, make sure to read these tips and your beef fried rice will be perfect!

Beef fried rice makes the best leftovers because it reheats so easily in the microwave! The flavors will be just as good the next day, making this a great choice for a packed lunch.

I absolutely love takeout, so I’ve learned how to make quite a few recipes at my house! It’s actually pretty easy and super satisfying to see everyone loving it more than takeout. Here are a few of my favorite recipes that you have to try!

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Nutrition information is automatically calculated, so should only be used as an approximation.

Categorized as: 30-Minute Meals, Asian, Beef, Carrot, Dinner, Easy Recipes, Pea, Vegetables

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

Beef Fried Rice | The Recipe Critic

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